Vegetarian Options

"let me know if there is something that I can custom make for you" - Chef Many Masongsong

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Artichoke & Sundried Tomato Crostini

Freshly made crostini bread brushed with garlic butter topped with a creamy mixture of artichoke and sundried tomato finished off with fresh parsley.

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Fontina Gougeres

A fluffy gourgere puff pastry topped with garlic and fresh herbs fontina cream cheese, thinly sliced cucumber and finished with fresh dill.

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Curry Purses

Curried potato and peas wrapped in a crispy shell comes with a tamarind and date chutney and also butter chicken sauce for dipping.

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Caprese Salad Skewer

Classic Italian canapé with cherry tomatoes, bocchini and fresh sweet basil. Finished off with balsamic glaze and truffle oil.

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Caprese Flat Bread

Classic Italian flat bread with cherry tomatoes, bocchini and fresh sweet basil. Finished off with balsamic glaze and truffle oil cut into small bite sized pieces.

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Veggitarian Mini Taco

Thinly sliced cabbage with fresh salsa and chipotle aioli topped with guacamole.

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Grilled Veggie Skewer

Zucchini, eggplant, tomatoes, peppers and onions grilled to perfection.

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